Rolls Fried Zucchini Slices and Smoked Salmon (Keto, Paleo, Gluten-Free)

Rolls Fried Zucchini Slices and smoke salmon
Rolls Fried Zucchini Slices and smoke salmon
Rolls Fried Zucchini Slices and smoke salmon
Rolls Fried Zucchini Slices and smoked salmon

Looking for a tasty, fast, low-carb filled snack for your keto diet meal plan? Try these tasty little bites with fried zucchini, smoked salmon, and dill.

They have been one of my go-to keto snacks for months now. 

They’re full of flavor, filling and satisfying. They’re also great party appetizers that your guest will enjoy!!!

 Just make sure to make extra, because they’re that good!!

Print Recipe
Rolls Fried Zucchini Slices and Smoked Salmon (Keto, Paleo, Gluten-Free)
These Zucchini and smoked salmon Wraps make the perfect keto snacks for-on-the-go. Thinly sliced and lightly fried Zucchini slices layered with smoked salmon and dill.
Rolls Fried Zucchini Slices and smoke salmon
Course Main Dish
Prep Time 5 minutes
Cook Time 10 minutes
Servings
People
Ingredients
Course Main Dish
Prep Time 5 minutes
Cook Time 10 minutes
Servings
People
Ingredients
Rolls Fried Zucchini Slices and smoke salmon
Instructions
  1. slice the zucchini into 8 think strips. Lightly fry both sides with avocado oil. Sprinkle salt and pepper. Remove them from the pan and lay them flat on a plate.
  2. On top of each zucchini slice, place a think layer of smoked salmon. It's ok if the salmon doesn't stretch all the way to the end of the zucchini. Roll up each strip and secure with a toothpick.
  3. Top with a few springs of dill leaves before serving.
Recipe Notes

Serving 2: 103 calories, 8.3g g fat, 2.3 g carbs, 0.7 g fiber, 5.9 g protein

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