Rolls Fried Zucchini Slices and Smoked Salmon (Keto, Paleo, Gluten-Free)

Looking for a tasty, fast, low-carb filled snack for your keto diet meal plan? Try these tasty little bites with fried zucchini, smoked salmon, and dill.

They have been one of my go-to keto snacks for months now. 

They’re full of flavor, filling and satisfying. They’re also great party appetizers that your guest will enjoy!!!

 Just make sure to make extra, because they’re that good!!

Print Recipe

Rolls Fried Zucchini Slices and Smoked Salmon (Keto, Paleo, Gluten-Free)

These Zucchini and smoked salmon Wraps make the perfect keto snacks for-on-the-go. Thinly sliced and lightly fried Zucchini slices layered with smoked salmon and dill.

Course

Main Dish

Prep Time

5 minutes

Cook Time

10 minutes

Servings

People

Ingredients

• 2 oz smoked salmon
• 1 small zucchini squash
• 1 tbsp avocado oil
• 9-12 springs dill leaves
• 1 pinch Salt and pepper

Course Main Dish Prep Time 5 minutes Cook Time 10 minutes Servings People Ingredients 2 oz smoked salmon 1 small zucchini squash 1 tbsp avocado oil 9-12 springs dill leaves 1 pinch Salt and pepper

Instructions

1. slice the zucchini into 8 think strips. Lightly fry both sides with avocado oil. Sprinkle salt and pepper. Remove them from the pan and lay them flat on a plate.
2. On top of each zucchini slice, place a think layer of smoked salmon. It's ok if the salmon doesn't stretch all the way to the end of the zucchini. Roll up each strip and secure with a toothpick.
3. Top with a few springs of dill leaves before serving.

Recipe Notes

Serving 2: 103 calories, 8.3g g fat, 2.3 g carbs, 0.7 g fiber, 5.9 g protein